Food Truck Prod & Service

Catalog description

This course covers the fundamentals of food production, set up, maintainence, and operation of a food truck. Emphasis is placed on prepping, storing and serving food in a timely manner in a food truck setting. Topics will include health regulations, compliance, equipment limitions, and maintaince of food truck operating systems. Upon completion, students should be able to set up, operate and properly execute food truck menus to industry standards.