CUL 130
Menu Design
Fayetteville Technical Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.
Sections
Current meeting, instructor, credit, and enrollment details
0001
4 openSeats: 21/25 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5017Fall 2026UGRD2.0 credits
4 available21 enrolled25 capacity0 waitlist
- Days & times
- Mo · 2:00 – 2:50 PM
- Meeting dates
- Aug 17 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 700; Distance Education Virtual Rm. INET
- Instructor
- Johnson, J
Details checked 7 hours agoSeats checked 7 hours ago
1901
12 openSeats: 12/24 seats Last recorded: Aug 7, 2026, 8:33 PMClass #8346Fall 2026UGRD2.0 credits
12 available12 enrolled24 capacity0 waitlist
- Days & times
- M/T/W/Th/F/Sa/Su
- Meeting dates
- Aug 17 – Oct 12
- Location
- Distance Education Virtual Rm. INET
- Instructor
- Johnson, J
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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