CUL 135Food & Beverage Service

Fayetteville Technical Community College · 2.0 credits · UGRD

Catalog

This course is designed to cover the practical skills and knowledge necessary for effective food and beverage service in a variety of settings. Topics include greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations. Upon completion, students should be able to demonstrate competence in human relations and the skills required in the service of foods and beverages.

Recent sections

Fall 2026 · 2 sections

Aug 17 – Dec 12

Section	Days & time	Location	Instructor
0001Class #5018	Tu · 10:00 – 11:45 AMM/T/W/Th/F/Sa/Su	Horace Sisk Cafeteria Bldg 700Distance Education Virtual Rm. INET	Jackson, C
0051Class #5019