CUL 140
Culinary Skills I
Fayetteville Technical Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat. Emphasis is placed on recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the foodservice industry.
Sections
Current meeting, instructor, credit, and enrollment details
0001
1 openSeats: 17/18 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5026Fall 2026UGRD5.0 credits
1 available17 enrolled18 capacity0 waitlist
- Days & times
- We · 8:30 – 9:20 AMWe · 9:30 AM – 1:20 PMTh · 8:30 – 10:20 AM
- Meeting dates
- Aug 17 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 707; Horace Sisk Cafeteria Bldg 701B; Horace Sisk Cafeteria Bldg 701B; Distance Education Virtual Rm. INET
- Instructor
- Jackson, C
Details checked 7 hours agoSeats checked 7 hours ago
0051
9 openSeats: 9/18 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5027Fall 2026UGRD5.0 credits
9 available9 enrolled18 capacity0 waitlist
- Days & times
- Mo · 4:30 – 5:20 PMMo · 5:30 – 9:20 PMTu · 4:30 – 6:20 PM
- Meeting dates
- Aug 17 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 707; Horace Sisk Cafeteria Bldg 701B; Horace Sisk Cafeteria Bldg 701B; Distance Education Virtual Rm. INET
- Instructor
- Thomas, M
Details checked 7 hours agoSeats checked 7 hours ago
5H01
3 openSeats: 12/15 seats Last recorded: Aug 7, 2026, 8:33 PMClass #6909Fall 2026UGRD5.0 credits
3 available12 enrolled15 capacity0 waitlist
- Days & times
- Mo · 1:00 – 2:50 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 701L; Horace Sisk Cafeteria Bldg 701L
- Instructor
- Thomas, M
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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