CUL 160
Baking I
Fayetteville Technical Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
This course covers basic ingredients, techniques, weights and measures, baking terminology and formula calculations. Topics include yeast/chemically leavened products, laminated doughs, pastry dough batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes and basic sauces. Upon completion, students should be able to demonstrate proper scaling and measurement techniques, and prepare and evaluate a variety of bakery products.
Sections
Current meeting, instructor, credit, and enrollment details
0001
5 openSeats: 13/18 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5032Fall 2026UGRD3.0 credits
5 available13 enrolled18 capacity0 waitlist
- Days & times
- Tu · 8:00 – 8:50 AMTu · 9:00 AM – 12:40 PM
- Meeting dates
- Aug 17 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 706; Horace Sisk Cafeteria Bldg 701A; Distance Education Virtual Rm. INET
- Instructor
- Sullivan, M
Details checked 7 hours agoSeats checked 7 hours ago
0051
10 openSeats: 8/18 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5034Fall 2026UGRD3.0 credits
10 available8 enrolled18 capacity0 waitlist
- Days & times
- We · 5:00 – 5:50 PMWe · 6:00 – 9:40 PM
- Meeting dates
- Aug 17 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 706; Horace Sisk Cafeteria Bldg 701A; Distance Education Virtual Rm. INET
- Instructor
- Norfleet, B
Details checked 7 hours agoSeats checked 7 hours ago
5H01
12 openSeats: 3/15 seats Last recorded: Aug 7, 2026, 8:33 PMClass #6915Fall 2026UGRD3.0 credits
12 available3 enrolled15 capacity0 waitlist
- Days & times
- Mo · 1:00 – 2:50 PM
- Meeting dates
- Oct 15 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 701A; Horace Sisk Cafeteria Bldg 701A
- Instructor
- Haar, C
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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