CUL courses
15 courses · Elizabethtown Community and Technical College · Fall 2026
- CUL 105 — Applied Intro to Culinary Arts5 sections
- CUL 125 — Sanitation and Safety2 sections
- CUL 190 — Basic Food Production2 sections
- CUL 195 — Basic Baking2 sections
- CUL 220 — Advanced Baking & Pastry Arts2 sections
- CUL 230 — Basic Nutrition1 section
- CUL 235 — Farm to Table2 sections
- CUL 240 — Meats, Seafood, & Poultry2 sections
- CUL 250 — Garde Manger2 sections
- CUL 270 — Human Relations Management1 section
- CUL 280 — Cost and Control1 section
- CUL 290 — Front of the House-Catering1 section
- CUL 295 — Business as a Personal Chef1 section
- CUL 298 — Culinary Arts Practicum Experi1 section
- CUL 299 — Culinary Arts Coop Edu Exper1 section
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