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CUL courses at Elizabethtown Community and Technical College — CourseQuest
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Culinary Arts
CUL
15 courses · Elizabethtown Community and Technical College · Fall 2026
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Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027
Summer 2027 — unavailable
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CUL 105
— Applied Intro to Culinary Arts
5 sections
CUL 125
— Sanitation and Safety
2 sections
CUL 190
— Basic Food Production
2 sections
CUL 195
— Basic Baking
2 sections
CUL 220
— Advanced Baking & Pastry Arts
2 sections
CUL 230
— Basic Nutrition
1 section
CUL 235
— Farm to Table
2 sections
CUL 240
— Meats, Seafood, & Poultry
2 sections
CUL 250
— Garde Manger
2 sections
CUL 270
— Human Relations Management
1 section
CUL 280
— Cost and Control
1 section
CUL 290
— Front of the House-Catering
1 section
CUL 295
— Business as a Personal Chef
1 section
CUL 298
— Culinary Arts Practicum Experi
1 section
CUL 299
— Culinary Arts Coop Edu Exper
1 section
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