CUL 295
Business as a Personal Chef
Elizabethtown Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
A general overview of the business aspects of starting and operating a personal chef service. Lecture: 3 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25Z1
14 openSeats: 6/20 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83550Fall 2026UGRD3.00 credits
14 available6 enrolled20 capacity
- Days & times
- TBA
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- Online
- Instructor
- Fredericka Pate
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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