CUL 105
Applied Intro to Culinary Arts
Elizabethtown Community and Technical College · UGRD · Fall 2026
Catalog description
Provides an applied introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods in a laboratory setting. Lecture: 1.0 credit (15 contact hours). Laboratory: 1.0 credit (30 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25B1
3 openSeats: 12/15 seats Last recorded: Aug 15, 2026, 5:53 PM- Days & times
- Mo We · 8:00 – 8:50 AM
- Meeting dates
- 2026-08-17 - 2026-10-11
- Location
- ECTC OTB Building, Room 213 213
- Instructor
- Charles Morris
Section notes
Instructional method: IP; BP
25L1
3 openSeats: 12/15 seats Last recorded: Aug 15, 2026, 5:53 PM- Days & times
- Mo We · 8:50 – 9:50 AM
- Meeting dates
- 2026-08-17 - 2026-10-11
- Location
- TBA
- Instructor
- Charles Morris
Section notes
Instructional method: IP; BP
25B2
7 openSeats: 8/15 seats Last recorded: Aug 15, 2026, 5:53 PM- Days & times
- Mo We · 10:00 – 10:50 AM
- Meeting dates
- 2026-08-17 - 2026-10-11
- Location
- ECTC OTB Building, Room 213 213
- Instructor
- Robey Smith
Section notes
Instructional method: IP; BP
25L2
22 openSeats: 8/30 seats Last recorded: Aug 15, 2026, 5:53 PM- Days & times
- Mo We · 10:50 – 11:50 AM
- Meeting dates
- 2026-08-17 - 2026-10-11
- Location
- TBA
- Instructor
- Robey Smith
Section notes
Instructional method: IP; BP
25H8
30 openSeats: 0/30 seats Last recorded: Aug 15, 2026, 5:53 PM- Days & times
- TBA
- Meeting dates
- 2026-08-01 - 2026-12-31
- Location
- Bardstown High School 000
- Instructor
- Justin Whitsell
Section notes
This is a dual credit High School class intended for Students at the delivering High School only!; Instructional method: IP; BP