CUL 240
Meats, Seafood, & Poultry
Elizabethtown Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Identifies various cooking techniques for and the preparation of meats, seafood, poultry, and meat analogs. Lecture/Laboratory: 4.0 credits (90 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25B1
1 openSeats: 11/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83541Fall 2026UGRD4.00 credits
1 available11 enrolled12 capacity
- Days & times
- Mo We · 8:00 – 10:00 AM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Robey Smith
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
25L1
1 openSeats: 11/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83542Fall 2026UGRD4.00 credits
1 available11 enrolled12 capacity
- Days & times
- Mo We · 10:00 AM – 1:50 PM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Robey Smith
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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