CUL 250
Garde Manger
Elizabethtown Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course includes the production of hot and cold sandwiches, hors d'oeuvre, canapes and salads. Garnishing techniques along with cold food production are discussed. Decorative skills as related to buffets and exhibits are explored. Lecture/Laboratory: 4 credits (90 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25B1
10 openSeats: 2/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83543Fall 2026UGRD4.00 credits
10 available2 enrolled12 capacity
- Days & times
- Tu Th · 8:00 – 10:00 AM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Jamie Miracle
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
25L1
28 openSeats: 2/30 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83544Fall 2026UGRD4.00 credits
28 available2 enrolled30 capacity
- Days & times
- Tu Th · 10:00 AM – 1:50 PM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Jamie Miracle
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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