CUL 230
Basic Nutrition
Elizabethtown Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Identifies the characteristics, functions, and food sources of the major nutrients and how to maximize nutrient retention in food preparation and storage. Applies the principles of nutrient needs throughout the life cycle through menu planning and preparation. Lecture: 3 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25Z1
11 openSeats: 9/20 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83540Fall 2026UGRD3.00 credits
11 available9 enrolled20 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-10-11
- Location
- Online
- Instructor
- Jamie Miracle
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 4 hours agoSeats checked 4 hours ago
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