CUL 190
Basic Food Production
Elizabethtown Community and Technical College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Explains the basic principles of food selection, storage, and preparation, identification and classification of fruits and vegetables; preparation of stocks, soups and sauces; basic principles of cooking; baking; kitchen operations; and a study of breakfast food. Lecture: 2 credits (30 contact hours). Laboratory: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25B2
FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83532Fall 2026UGRD4.00 credits
0 available12 enrolled12 capacity
- Days & times
- Mo We · 8:00 – 10:00 AM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Fredericka Pate
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
25L2
FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83533Fall 2026UGRD4.00 credits
0 available12 enrolled12 capacity
- Days & times
- Mo We · 10:00 AM – 1:50 PM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Fredericka Pate
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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