CUL 195
Basic Baking
Elizabethtown Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
25B1
4 openSeats: 8/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83534Fall 2026UGRD4.00 credits
4 available8 enrolled12 capacity
- Days & times
- Tu Th · 8:00 – 10:00 AM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Kelsey Yates
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
25L1
4 openSeats: 8/12 seats Last recorded: Aug 15, 2026, 5:53 PMClass #83535Fall 2026UGRD4.00 credits
4 available8 enrolled12 capacity
- Days & times
- Tu Th · 10:00 AM – 1:50 PM
- Meeting dates
- 2026-10-19 - 2026-12-13
- Location
- TBA
- Instructor
- Kelsey Yates
Section notes
Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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