FS courses
10 courses · Brigham Young University-Idaho · Fall 2026
- FS 120 — Intro to Food Science4 sections
- FS 180 — Survey of Food Science1 section
- FS 230 — Intro to Food Preservation1 section
- FS 330 — Food Processing1 section
- FS 340 — Applied Sensory Science1 section
- FS 360 — Food Microbiology1 section
- FS 435 — Dairy Processing1 section
- FS 450 — Food Analysis1 section
- FS 498R — Food Science Internship1 section
- FS 499R — Food Science Research1 section
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