FS 180
Survey of Food Science
Brigham Young University-Idaho · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course explores the field of food science, including professional roles of food scientists and food science career paths, through a series of weekly seminars provided by food science professionals working in the industry, academia, and government.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 40/40 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 180-01Fall 2026UGRD1.00 credits
0 available40 enrolled40 capacity
- Days & times
- T 1515-1615
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 148
- Instructor
- Weekes, Jennifer
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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