FS 330
Food Processing
Brigham Young University-Idaho · UGRD · Fall 2026
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Catalog description
This advanced course tests and develops students' knowledge and ability in the theory and application of food preservation and processing. An applied case study design will be used to test and develop students' abilities to solve industry problems and processing challenges.
Sections
Current meeting, instructor, credit, and enrollment details
01
18 openSeats: 6/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 330-01Fall 2026UGRD2.00 credits
18 available6 enrolled24 capacity
- Days & times
- T 0815-0915; R 0815-1115
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 252; Science & Technology Ctr 255
- Instructor
- Hamblin, Jeffrey Skip
Section notes
Instructional method: In-Person
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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