FS 435

Dairy Processing

Brigham Young University-Idaho · UGRD · Fall 2026

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Catalog description

Students will develop an understanding of the basic principles of dairy chemistry and processing, and will put theory into practice by successfully making a variety of common dairy products.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #2026;FA-FS 435-01Fall 2026UGRD4.00 credits

20 available0 enrolled20 capacity

Days & times: M 1130-1230; WF 0830-1230
Meeting dates: Sep 14 – Dec 16
Location: Science & Technology Ctr 252; Science & Technology Ctr 104
Instructor: Hamblin, Jeffrey Skip; Huber, Kerry C.

Section notes

Instructional method: In-Person

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Class numbers and section codes come from the registrar.

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