FS 450
Food Analysis
Brigham Young University-Idaho · UGRD · Fall 2026
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Catalog description
This course prepares students in all the principles, methods, and techniques necessary for quantitative physical and chemical analysis of food products and ingredients essential for success in the food industry.
Sections
Current meeting, instructor, credit, and enrollment details
01
20 openSeats: 4/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 450-01Fall 2026UGRD3.00 credits
20 available4 enrolled24 capacity
- Days & times
- M 1445-1545; WF 1445-1745
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 291
- Instructor
- Huber, Kerry C.
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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