FS 360
Food Microbiology
Brigham Young University-Idaho · UGRD · Fall 2026
1 section1 open now
Catalog description
This course studies the interactions of microorganisms in food in the following areas: fermentation of food, principles of food preservation, foodborne diseases, and food spoilage.
Sections
Current meeting, instructor, credit, and enrollment details
01
14 openSeats: 6/20 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 360-01Fall 2026UGRD3.00 credits
14 available6 enrolled20 capacity
- Days & times
- MF 1515-1615; W 1515-1815
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 320P; Arranged ARR
- Instructor
- Dewall, K. Mark
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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