FS 120
Intro to Food Science
Brigham Young University-Idaho · UGRD · Fall 2026
4 sections2 open now
Catalog description
This course introduces the principles of food preparation and uses science to explain what happens as food is prepared. Principles of food safety, processing, and evaluation are introduced. It also provides an overview of the food industry and its related disciplines.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 120-01Fall 2026UGRD3.00 credits
0 available24 enrolled24 capacity
- Days & times
- M 1515-1645; W 1345-1645; W 1345-1645
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 252; Science & Technology Ctr 262
- Instructor
- Hamblin, Jeffrey Skip
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
02
1 openSeats: 23/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 120-02Fall 2026UGRD3.00 credits
1 available23 enrolled24 capacity
- Days & times
- T 0945-1115; R 0815-1115; R 0815-1115
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 252; Science & Technology Ctr 262
- Instructor
- Wagner, Erin Nicole
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
03
FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 120-03Fall 2026UGRD3.00 credits
0 available24 enrolled24 capacity
- Days & times
- T 1245-1445; R 1245-1545; R 1245-1545
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 252; Science & Technology Ctr 262
- Instructor
- Weekes, Jennifer
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
04
3 openSeats: 21/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FS 120-04Fall 2026UGRD3.00 credits
3 available21 enrolled24 capacity
- Days & times
- M 0800-0930; W 0815-1115; W 0815-1115
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 252; Science & Technology Ctr 262
- Instructor
- Wagner, Erin Nicole
Section notes
Instructional method: In-Person
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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