CUA courses
13 courses · Bishop State Community College · Fall 2026
- CUA 101 — ORIENTATION HOSPITALITY PROF10 sections
- CUA 102 — CATERING1 section
- CUA 110 — BASIC FOOD PREPARATION7 sections
- CUA 111 — FOUNDATIONS IN NUTRITION1 section
- CUA 114 — MEAL MANAGEMENT1 section
- CUA 116 — Sanitation and Safety6 sections
- CUA 120 — BASIC FOOD PREPRATION LABATORY2 sections
- CUA 205 — INTRO TO GARDE MANGER1 section
- CUA 208 — ADVANCED BAKING1 section
- CUA 210 — BEVERAGE MANAGEMENT1 section
- CUA 217 — INTRO TO PASTRIES1 section
- CUA 251 — MENU DESIGN1 section
- CUA 262 — RESTAURANT MANAGEMENT/SUPERVIS1 section
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