CUA 217
INTRO TO PASTRIES
Bishop State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course focuses on preparing cakes and tortes. Emphasis is on the techniques necessary for Bavarian creams, ganache, buttercream, whipped cream, marzipan, chocolate, and production of mignardises and petit fours. Upon completion, students should be able to plan, execute and evaluate dessert plated desserts, and show pieces.
Sections
Current meeting, instructor, credit, and enrollment details
1
FullSeats: 2/1 seats Last recorded: Aug 8, 2026, 12:45 PMClass #11048Fall 2026UGRD2 credits
-1 available2 enrolled1 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 19 – Dec 16
- Location
- —
- Instructor
- Wilson, Gabrielle; Martin, Jocelyn
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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