CUA 217INTRO TO PASTRIES

Bishop State Community College · 2 credits · UGRD

Catalog

This course focuses on preparing cakes and tortes. Emphasis is on the techniques necessary for Bavarian creams, ganache, buttercream, whipped cream, marzipan, chocolate, and production of mignardises and petit fours. Upon completion, students should be able to plan, execute and evaluate dessert plated desserts, and show pieces.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 16

Section	Days & time	Location	Instructor
1Class #11048	Time not published	Not published	Wilson, Gabrielle; Martin, Jocelyn