CUA 210BEVERAGE MANAGEMENT

Bishop State Community College · 2 credits · UGRD

Catalog

This is a survey course of basic alcoholic and non-alcoholic beverages as they relate to food service. Topics include wine and food appreciation and laws related to alcohol services. Upon completion, students should be able to determine what beverages compliment various cuisines and particular tastes.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 16

Section	Days & time	Location	Instructor
1Class #10799	Time not published	Not published	Wilson, Gabrielle