CUA 210

BEVERAGE MANAGEMENT

Bishop State Community College · UGRD · Fall 2026

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Catalog description

This is a survey course of basic alcoholic and non-alcoholic beverages as they relate to food service. Topics include wine and food appreciation and laws related to alcohol services. Upon completion, students should be able to determine what beverages compliment various cuisines and particular tastes.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

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1 openSeats: 15/16 seats Last recorded: Aug 8, 2026, 12:45 PM
Class #10799Fall 2026UGRD2 credits
1 available15 enrolled16 capacity0/0 waitlist
Days & times
No scheduled meeting time
Meeting dates
Aug 19 – Dec 16
Location
Instructor
Wilson, Gabrielle
Details checked 3 hours agoSeats checked 3 hours ago
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