CUA 251
MENU DESIGN
Bishop State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces menu design. Topics include development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.
Sections
Current meeting, instructor, credit, and enrollment details
W1
5 openSeats: 11/16 seats Last recorded: Aug 8, 2026, 12:45 PMClass #10850Fall 2026UGRD3 credits
5 available11 enrolled16 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 19 – Dec 16
- Location
- —
- Instructor
- Wilson, Gabrielle; Martin, Jocelyn
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?