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CUA 251MENU DESIGN
Bishop State Community College · 3 credits · UGRD
Catalog
This course introduces menu design. Topics include development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.
Recent sections
Fall 2026 · 1 section
Aug 19 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| W1Class #10850 | Time not published | Not published | Wilson, Gabrielle; Martin, Jocelyn |