CUA 102CATERING

Bishop State Community College · 3 credits · UGRD

Catalog

This course includes the theory and practice of operating a catering business. Topics include food production and management related to catering and other special services. Upon completion, the student will have a working knowledge of the principles involved in operating a catering business.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 16

Section	Days & time	Location	Instructor
1Class #10849	We · 9:00 AM – 12:00 PM	Culinary	Douglas, Henry