CUA 102
CATERING
Bishop State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course includes the theory and practice of operating a catering business. Topics include food production and management related to catering and other special services. Upon completion, the student will have a working knowledge of the principles involved in operating a catering business.
Sections
Current meeting, instructor, credit, and enrollment details
1
11 openSeats: 9/20 seats Last recorded: Aug 8, 2026, 12:45 PMClass #10849Fall 2026UGRD3 credits
11 available9 enrolled20 capacity0/0 waitlist
- Days & times
- W 0900-1200
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary
- Instructor
- Douglas, Henry
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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