CUA 114MEAL MANAGEMENT

Bishop State Community College · 3 credits · UGRD

Catalog

This course covers the principles of meal management. Topics include menu planning, food selection, recipe standardization, food preparation, and meal service for all phases of food service. Upon completion of this course, students will be able to apply efficient work habits, sanitation and safety in the kitchen. (Sp)

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 16

Section	Days & time	Location	Instructor
CA1Class #10367	Tu · 9:00 AM – 2:00 PM	Not published	Douglas, Henry; Martin, Jocelyn