CUA 114
MEAL MANAGEMENT
Bishop State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course covers the principles of meal management. Topics include menu planning, food selection, recipe standardization, food preparation, and meal service for all phases of food service. Upon completion of this course, students will be able to apply efficient work habits, sanitation and safety in the kitchen. (Sp)
Sections
Current meeting, instructor, credit, and enrollment details
CA1
7 openSeats: 9/16 seats Last recorded: Aug 8, 2026, 12:45 PMClass #10367Fall 2026UGRD3 credits
7 available9 enrolled16 capacity0/0 waitlist
- Days & times
- T 0900-1400
- Meeting dates
- Aug 19 – Dec 16
- Location
- —
- Instructor
- Douglas, Henry; Martin, Jocelyn
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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