CUA 262RESTAURANT MANAGEMENT/SUPERVIS

Bishop State Community College · 3 credits · UGRD

Catalog

This course introduces restaurant and food service information systems. Topics include planning, cost controls, forecasting, inventory control, recipe control, production control, and nutritional analysis. Upon completion, students should be able to demonstrate competence in utilizing contemporary information application systems in a restaurant setting.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 16

Section	Days & time	Location	Instructor
1Class #11043	Fr · 9:00 – 10:00 AM	Not published	Wilson, Gabrielle