CUA 208ADVANCED BAKING

Bishop State Community College · 3 credits · UGRD

Catalog

This course is a continuation of CUA 204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pastry preparation and plating, cake decorating, and show-piece production skills.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 16

Section	Days & time	Location	Instructor
CA1Class #10370	Mo · 9:00 AM – 2:00 PM	Not published	Wilson, Gabrielle; Martin, Jocelyn