CUA 208
ADVANCED BAKING
Bishop State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a continuation of CUA 204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pastry preparation and plating, cake decorating, and show-piece production skills.
Sections
Current meeting, instructor, credit, and enrollment details
CA1
10 openSeats: 6/16 seats Last recorded: Aug 8, 2026, 12:45 PMClass #10370Fall 2026UGRD3 credits
10 available6 enrolled16 capacity0/0 waitlist
- Days & times
- M 0900-1400
- Meeting dates
- Aug 19 – Dec 16
- Location
- —
- Instructor
- Wilson, Gabrielle; Martin, Jocelyn
Details checked 4 hours agoSeats checked 4 hours ago
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