CUL courses
12 courses · West Kentucky Community and Technical College · Fall 2026
- CUL 100 — Introduction to Culinary Arts1 section
- CUL 105 — Applied Intro to Culinary Arts2 sections
- CUL 125 — Sanitation and Safety1 section
- CUL 190 — Basic Food Production2 sections
- CUL 195 — Basic Baking2 sections
- CUL 230 — Basic Nutrition1 section
- CUL 260 — International & Classical Cuis2 sections
- CUL 270 — Human Relations Management1 section
- CUL 280 — Cost and Control1 section
- CUL 290 — Front of the House-Catering1 section
- CUL 298 — Culinary Arts Practicum Experi1 section
- CUL 299 — Culinary Arts Coop Edu Exper1 section
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