CUL 100
Introduction to Culinary Arts
West Kentucky Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Provides an introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods. Lecture: 2 credits (30 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
B5Z1
2 openSeats: 22/24 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75315Fall 2026UGRD2.00 credits
2 available22 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Erik Engelland
Section notes
(Internet access required); Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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