CUL 280
Cost and Control
West Kentucky Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Provides students with the opportunity to perform business and math skills using mathematical functions related to food service operations in the areas of cost, control , purchasing and receiving. Lecture: 3.0 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
B501
20 openSeats: 4/24 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75188Fall 2026UGRD3.00 credits
20 available4 enrolled24 capacity
- Days & times
- Mo We · 9:00 – 10:15 AM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Anderson Technical Building 140
- Instructor
- Laura Farrell
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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