CUL 125
Sanitation and Safety
West Kentucky Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
B5Z1
10 openSeats: 14/24 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75319Fall 2026UGRD2.00 credits
10 available14 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Laura Farrell
Section notes
(Internet access required); Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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