CUL 260
International & Classical Cuis
West Kentucky Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Focuses on the study and preparation of international and classical cuisine. Lecture: 2 credits (30 contact hours) Laboratory: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
B501
12 openSeats: 2/14 seats Last recorded: Aug 15, 2026, 5:51 PMClass #86192Fall 2026UGRD4.00 credits
12 available2 enrolled14 capacity
- Days & times
- Tu Th · 9:00 – 11:30 AM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Anderson Technical Building 138
- Instructor
- Erik Engelland
Section notes
(Wait list available); Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
B5B1
12 openSeats: 2/14 seats Last recorded: Aug 15, 2026, 5:51 PMClass #86193Fall 2026UGRD4.00 credits
12 available2 enrolled14 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- TBA
- Instructor
- Erik Engelland
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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