CUL 105
Applied Intro to Culinary Arts
West Kentucky Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Provides an applied introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods in a laboratory setting. Lecture: 1.0 credit (15 contact hours). Laboratory: 1.0 credit (30 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
B501
18 openSeats: 6/24 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75501Fall 2026UGRD2.00 credits
18 available6 enrolled24 capacity
- Days & times
- Mo We · 9:00 – 9:50 AM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Anderson Technical Building 138
- Instructor
- Erik Engelland
Section notes
(Wait list available); Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
B5B1
18 openSeats: 6/24 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75509Fall 2026UGRD2.00 credits
18 available6 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- TBA
- Instructor
- Erik Engelland
Section notes
Instructional method: IP; P
Details checked 3 hours agoSeats checked 3 hours ago
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