CUL 195
Basic Baking
West Kentucky Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
B501
1 openSeats: 12/13 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75153Fall 2026UGRD4.00 credits
1 available12 enrolled13 capacity
- Days & times
- Tu Th · 12:00 – 2:30 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Anderson Technical Building 140
- Instructor
- Laura Farrell
Section notes
(Wait list available); Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
B5B1
1 openSeats: 12/13 seats Last recorded: Aug 15, 2026, 5:51 PMClass #75183Fall 2026UGRD4.00 credits
1 available12 enrolled13 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- TBA
- Instructor
- Laura Farrell
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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