NTD courses
58 courses · West Chester University of Pennsylvania · Fall 2026
- NTD 199 — Nutrition and Dietetics Transfer Credit Electives1 section
- NTD 200 — Nutrition and Culture1 section
- NTD 205 — Principles of Food Selection and Preparation1 section
- NTD 277 — Sustainable Food Systems1 section
- NTD 300 — Nutrition Pedagogy1 section
- NTD 301 — Consumer Nutrition1 section
- NTD 303 — Introductory Principles Human Nutrition1 section
- NTD 304 — Global Nutrition1 section
- NTD 305 — Plant-Based Nutrition1 section
- NTD 309 — Nutrition Throughout the Lifecycle1 section
- NTD 310 — Nutrition Research1 section
- NTD 311 — Current Topics in Dietetics1 section
- NTD 314 — The Dietetic Profession1 section
- NTD 315 — Food - Mind - Spirit1 section
- NTD 320 — Strategies in Dietetics Education1 section
- NTD 325 — The Food Chain1 section
- NTD 333 — Nutrition: East Meets West1 section
- NTD 370 — Nutrient Metabolism1 section
- NTD 381 — Micronutrients1 section
- NTD 400 — Clinical Nutrition Assessment1 section
- NTD 404 — Nutrition and Disease Prevention1 section
- NTD 408 — Food Science1 section
- NTD 409 — Nutrition Communication and Counseling1 section
- NTD 410 — Quantity Food Production1 section
- NTD 411 — Macronutrients1 section
- NTD 413 — Medical Nutrition Therapy I1 section
- NTD 414 — Medical Nutrition Therapy II1 section
- NTD 415 — Community Nutrition1 section
- NTD 416 — Food Service and Nutrition Systems Management1 section
- NTD 420 — Perspectives on Obesity1 section
- NTD 422 — Nutrition for Health, Fitness & Sport1 section
- NTD 425 — Entrepreneurial Nutrition Management1 section
- NTD 435 — Nutrition Workshops1 section
- NTD 444 — Lifestyle Nutrition Practicum1 section
- NTD 450 — Field to Fork Events1 section
- NTD 455 — Nutrition Assessment, Education and Service in Honduras1 section
- NTD 456 — Interprofessional Simulation1 section
- NTD 475 — Nutrition and Food Independent Study1 section
- NTD 502 — Plant-Based Nutrition1 section
- NTD 503 — Human Nutrition1 section
- NTD 504 — Nutrition Education K-121 section
- NTD 515 — Public Health Nutrition1 section
- NTD 517 — Nutrition Research Techniques1 section
- NTD 518 — Advanced Foodservice Systems Management1 section
- NTD 520 — Approaches for the Prevention and Treatment of Obesity1 section
- NTD 521 — Dietetic Internship Supervised Practice Experience1 section
- NTD 522 — Nutrition - Health, Fitness and Performance1 section
- NTD 555 — Nutrition Assessment, Education and Service in Honduras1 section
- NTD 555D — Nutrition Assessment, Education and Service in Honduras Discussion1 section
- NTD 581 — Nutrition Workshop1 section
- NTD 592 — Advanced Clinical Practice in Integrated Health: Behavior, Health, Nutrition, and Recovery1 section
- NTD 599 — Nutrition and Dietetics Transfer Credits (Graduate)1 section
- NTD 600 — Maternal & Child Nutrition1 section
- NTD 601 — Nutrition & Health in Aging1 section
- NTD 610 — Nutrition Assessment1 section
- NTD 612 — Nutrition and Human Behavior1 section
- NTD 616 — Advanced Medical Nutrition Therapy1 section
- NTD 630 — Capstone Course1 section
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