NTD 610

Nutrition Assessment

West Chester University of Pennsylvania · UGRD · Fall 2026

1 section

Catalog description

The course provides students with practice and application of anthropometric, biochemical, and dietary methods for assessing nutritional status with a focus of public health application. Exercises include the measurement of body composition, use of food composition tables and classification of nutritional status.

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Class #west_chester_pennsylvania-NTD610Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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