NTD 408

Food Science

West Chester University of Pennsylvania · UGRD · Fall 2026

1 section

Catalog description

A study of the chemical, physical, and biological characteristics of food and the effects of processing, storage, and preservation on the structure, composition, palatability, and nutritive value of food. Sensory evaluation techniques and application of the scientific method are integral to this course.

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Class #west_chester_pennsylvania-NTD408Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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