NTD 301
Consumer Nutrition
West Chester University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
This course explores the ever-changing frontier of nutrition science and confronts nutrition mysteries and emerging controversies. Practical tips and flexible guidelines to assist consumers in choosing nutritious, flavorful foods to match personal needs, preferences, and lifestyles are discussed. Emphasis is placed on methods of evaluating nutrition-related literature and claims, and interpretation of data and scientific studies relevant to nutrition.
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001
Availability not recently verifiedClass #west_chester_pennsylvania-NTD301Fall 2026UGRD3 credits
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