NTD 410
Quantity Food Production
West Chester University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
A basic course in quantity food production. Emphasis is placed on the essentials of operating a foodservice facility - menu planning, purchasing, storage, issuing, food production, service, distribution, quality control, and food safety.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_chester_pennsylvania-NTD410Fall 2026UGRD3 credits
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