NTD 315

Food - Mind - Spirit

West Chester University of Pennsylvania · UGRD · Fall 2026

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A study of the role of food and nutritional status in mental health, mood and memory, and overall well-being throughout the life cycle. Additional topics include nutrients and neurotransmission, appetite regulation and disordered eating, the gut-brain axis, and herbal supplements. Mindful eating, traditional food belief systems, and dietary practices of major religions are also reviewed.

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Class #west_chester_pennsylvania-NTD315Fall 2026UGRD3 credits
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