NTD 315
Food - Mind - Spirit
West Chester University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
A study of the role of food and nutritional status in mental health, mood and memory, and overall well-being throughout the life cycle. Additional topics include nutrients and neurotransmission, appetite regulation and disordered eating, the gut-brain axis, and herbal supplements. Mindful eating, traditional food belief systems, and dietary practices of major religions are also reviewed.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_chester_pennsylvania-NTD315Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?