BPA courses
15 courses · Wake Technical Community College · Fall 2026
- BPA 110 — Science of Baking & Pastry1 section
- BPA 120 — Petit Fours and Pastries1 section
- BPA 130 — European Cakes and Tortes1 section
- BPA 150 — Artisan & Specialty Bread1 section
- BPA 197HD — Seminar in Baking & Pastry Arts1 section
- BPA 210 — Cake Design and Decorating1 section
- BPA 212 — Advanced Cake Design & Decorating1 section
- BPA 212A — Advanced Cake Design and Decorating Lab1 section
- BPA 220 — Confection Artistry1 section
- BPA 220A — Confection Artistry Lab1 section
- BPA 230 — Chocolate Artistry1 section
- BPA 230A — Chocolate Artistry Lab1 section
- BPA 240 — Plated Desserts1 section
- BPA 250 — Dessert and Bread Production1 section
- BPA 260 — Pastry and Baking Marketing1 section
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