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BPA 260Pastry & Baking Marketing
Wake Technical Community College · 3.0 credits · UGRD
Catalog
This course is designed to cover the marketing concepts and merchandising trends utilized in bakery and pastry operations. Emphasis is placed on menu planning, pricing products/strategies, resale and wholesale distribution methods, legal implications, and advertising techniques. Upon completion, students should be able to create a marketing plan that will serve as a basis for a capstone experience.
Recent sections
Fall 2026 · 1 section
Aug 17 – Oct 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1236Class #318572 | Mo · 3:30 – 4:49 PMMo · 5:00 – 6:30 PM | NK-Building K 155Online ONLINE | Attanas, Melissa R. |