BPA 220Confection Artistry

Wake Technical Community College · 3.0 credits · UGRD

Catalog

This course introduces the principles and techniques of decorative sugar work and confectionary candy. Topics include candy and a variety of sugar showpiece techniques. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 14

Section	Days & time	Location	Instructor
2201Class #318554	Mo We · 8:00 – 8:50 AMMo We · 9:00 AM – 12:50 PM	NK-Building K 160	Stopka, Eric