BPA 120Petit Fours & Pastries

Wake Technical Community College · 3.0 credits · UGRD

Catalog

This course introduces the basic principles of the preparation and plating of a variety of petit fours and individual dessert pastries. Emphasis is placed on traditional and contemporary petit fours and pastries utilizing updated production methods. Upon completion, students should be able to produce individual pastries and petit fours for buffet and special event settings.

Recent sections

Fall 2026 · 2 sections

Oct 15 – Dec 16

Section	Days & time	Location	Instructor
2201Class #315693	Mo We · 8:00 – 8:50 AMMo We · 9:00 AM – 12:50 PM	NK-Building K 150	Herbert, Josephine C.
2236Class #315694