BPA 220AConfection Artistry Lab

Wake Technical Community College · 1.0 credit · UGRD

Catalog

This course provides a laboratory experience for enhancing student skills in confection artistry. Emphasis is placed on decorative sugar work and confectionary candy including nougat, marzipan modeling, pastillage, and cocoa painting. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 14

Section	Days & time	Location	Instructor
2237Class #315508	Mo We · 1:00 – 2:50 PM	NK-Building K 160	Stopka, Eric