BPA 150Artisan & Specialty Bread

Wake Technical Community College · 4.0 credits · UGRD

Catalog

This course provides an advanced study in the art and craft of bread making. Topics include pertinent formulas and techniques associated with naturally leavened loaves, hearth breads, focaccia, flat breads, and other breads utilizing a variety of grains. Upon completion, students should be able to prepare artisan and specialty breads that meet or exceed the expectations of restaurant and retail publics.

Recent sections

Fall 2026 · 1 section

Oct 15 – Dec 16

Section	Days & time	Location	Instructor
2201Class #315696	Mo We · 8:00 – 8:50 AMMo We · 9:00 AM – 2:50 PM	NK-Building K 155	Johnson, Erin M.