BPA 210Cake Design & Decorating

Wake Technical Community College · 3.0 credits · UGRD

Catalog

This course covers advanced concepts in the design and decoration of tiered cakes and other specialty cakes. Topics include baking, filling and assembling cakes; cake design; finishing techniques such as utilizing gum paste, fondant and royal icing, and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of tiered and specialty cakes.

Recent sections

Fall 2026 · 2 sections

Aug 17 – Oct 14

Section	Days & time	Location	Instructor
2201Class #318553	Tu Th · 8:00 – 8:50 AMTu Th · 9:00 AM – 12:50 PM	NK-Building K 150	Herbert, Josephine C.
2236Class #318558