NUT courses
30 courses · University of Rhode Island · Fall 2026
- NUT 130G — The Problem of Hunger in the U.S.1 section
- NUT 207 — General Nutrition4 sections
- NUT 207H — Honors Section of NUT 207: General Nutrition1 section
- NUT 210 — General Nutrition Lab3 sections
- NUT 212G — Public Health Nutrition1 section
- NUT 336 — Scientific Principles of Food I4 sections
- NUT 360 — Nutrition in Exercise and Sport1 section
- NUT 375 — Food-Service Management I1 section
- NUT 404 — Food Systems, Sustainability and Health1 section
- NUT 410 — Professional Issues In Nutrition And Dietetics1 section
- NUT 441 — Micronutrient Nutrition1 section
- NUT 443 — Nutrition Assessment4 sections
- NUT 451 — Field Experience in Nutrition and Food Science13 sections
- NUT 458 — Nutrition Education1 section
- NUT 491 — Special Projects13 sections
- NUT 495 — Applied Nutrition Practicum1 section
- NUT 496 — Applied Research in Nutrition13 sections
- NUT 497 — Advanced Applied Nutrition Practicum13 sections
- NUT 504 — Food Systems, Sustainability, and Health1 section
- NUT 505 — Methods In Nutrition Research1 section
- NUT 507 — Applied Nutrition1 section
- NUT 511 — Seminar in Nutrition and Food Science I1 section
- NUT 553 — Nutrient Metabolism I1 section
- NUT 580 — Experiential Learning in Dietetics 11 section
- NUT 581 — Experiential Learning in Dietetics 21 section
- NUT 582 — Experiential Learning in Dietetics 31 section
- NUT 591 — Research Problems10 sections
- NUT 599 — Master's Thesis Research10 sections
- NUT 691 — Research In Nutrition and Food Sciences10 sections
- NUT 699 — Doctoral Dissertation Research10 sections
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