NUT 207HHonors Section of NUT 207: General Nutrition

Catalog

(3 crs.) Fundamental concepts of the science of nutrition with application to the individual and community. Includes dietary sources of major nutrients, their physiological roles, requirements, and assessment methods. (Lec. 3/Online) Not open to students with credit in NFS210. Overall GPA of 3.4 or higher, Honors eligible (incoming freshmen or transfer students), permission of the Honors Director (B3) (A1)